No celebration is complete without food and drink! When you book Crow Hill, our Head Chef will provide food throughout the wedding weekend. This includes the Wedding Eve Supper, handmade canapes, the Wedding Breakfast, evening food and a post-wedding Brunch, plus everything in between!
Since the beginning, our Head Chef Tracey, has been creating stunning and tasty dishes at Crow Hill. From inspirational bowl food to handmade canapés to our famous steak pie, Tracey has created some award winning dishes.
Click above to discover the menu concepts created by Tracey. However, these suggestions are just a starting point, as all our menus are designed to your individual tastes.
A full bar service is available in The Marquee or Crow Hill. The fine dining Wedding Breakfasts are always cooked on-site in The Marquee kitchen and served by our team.